Grilled Honey-Soy Pork Steaks

Grilled Honey-Soy Pork Steaks

Ready in 45 minutes

You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand.

"I liked the taste that the marinade gave the pork steaks. I cooked them on an indoor grill for 10 minutes. 5 min. on each side. I served them with twice baked potatoes and wax beans.
I wouldn't change a thing about the recipe."

- abigirl

Top-ranked recipe named "Grilled Honey-Soy Pork Steaks"

4.1 avg, 8 review(s) 100% would make again

Ingredients

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2 1" thick pork blade steaks
2 small cloves garlic; minced
2 tablespoons Onion; finely chopped
2 tablespoon Lemon juice
2 tablespoon Soy sauce
1 tablespoon Honey

Original recipe makes 4

Servings  

Preparation

Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 348 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I'm on weight watchers and this was a tasty treat for me. Was very simple and yummy.
SusanandMatt10711 1 year ago
Pretty good, I could really taste the soy! I let it soak in for 24 hours.
Ssuitepea 2 years ago
This worked really well. Had it with sweet potato chips and roast carrot.
emmetryan 2 years ago
Simple way to prepare an inexpensive cut of meat. A hit with our family.
tdglover 2 years ago
Lovely gentle, subtle flavours that would obviously become more flavoursome the longer the marinade time. Griddled on George Foreman grill - thoroughly enjoyable, thank you.
Wonky 3 years ago
Fantastic and Easy!! What more can you ask for?
dreadree 4 years ago
I liked the taste that the marinade gave the pork steaks. I cooked them on an indoor grill for 10 minutes. 5 min. on each side. I served them with twice baked potatoes and wax beans. I wouldn't change a thing about the recipe.
abigirl 6 years ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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