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Grilled Pork Panini
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Grilled Pork Panini

Recipes »  Main Dish  »  Sandwiches and Wraps

Thinly sliced Balsamic Pork Chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 3) 33% would make again (reviews)

Favorite favorite of 80 people 34 people Try Soon want to try


Servings          
Original recipe makes 4
3 Balsamic Pork Chops; thinly sliced
8 slicesItalian bread
1/2 cuppurchased pesto
4 1-oz slicesProvolone cheese
1 bottleolive oil

Grilled Pork Panini Preparation

Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.

Notes

Republished with Permission, National Pork Council

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Calories Per Serving: 565
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Grilled Pork Panini Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Do you buy the pork that way or is there a separate recipe?
12 months, 4 days, 23 hours, 10 minutes ago
Yumm
1 years, 1 hours, 14 minutes ago
Republished with Permission, National Pork Council
[I posted this recipe.]
7 years, 9 months, 3 weeks, 6 days, 20 hours, 42 minutes ago

Tags

  1. Summer
  2. Spring
  3. Quick
  4. Sandwiches
  5. American
  6. Pork
  7. Lunch
  8. Light

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