Grilled Pork Panini
Recipes » Main Dish » Sandwiches and Wraps
Thinly sliced Balsamic Pork Chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches.
Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
favorite of 80
people 34 people
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| 3 Balsamic Pork Chops; thinly sliced |
| 8 slicesItalian bread |
| 1/2 cuppurchased pesto |
| 4 1-oz slicesProvolone cheese |
| 1 bottleolive oil |
Grilled Pork Panini Preparation
Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.
Notes
Republished with Permission, National Pork Council
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Republished with Permission, National Pork Council
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