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Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.
Republished with Permission, National Pork Council
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carlosduarte42 2 months ago
gingerdavenport 1 year agoDo you buy the pork that way or is there a separate recipe?
Orosey3756 1 year agoYumm
tyson 8 years agoRepublished with Permission, National Pork Council [I posted this recipe.]