Grilled Pork Panini

Grilled Pork Panini

Ready in 45 minutes

Thinly sliced Balsamic Pork Chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches.

Top-ranked recipe named "Grilled Pork Panini"

3 avg, 4 review(s) 25% would make again

Ingredients

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3 Balsamic Pork Chops; thinly sliced
8 slices Italian bread
1/2 cup purchased pesto
4 1-oz slices Provolone cheese
1 bottle olive oil

Original recipe makes 4

Servings  

Preparation

Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Calories Per Serving: 565 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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carlosduarte42 6 months ago
Do you buy the pork that way or is there a separate recipe?
gingerdavenport 1 year ago
Yumm
Orosey3756 1 year ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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