Join us!  Sign in   
Grilled Pork Roast with Pepper Jelly Glaze
photo by tyson Give a medal for this photo

Grilled Pork Roast with Pepper Jelly Glaze

Recipes »  Main Dish  »  Roasts

This savory roast will taste like you spent hours in the kitchen.

"A little sweet for my tastes, but the rest of the family liked it, and the spice was nice but not over done"

- drewtiger13

Cuisine: AmericanMain Ingredient: Pork

(3.5, 2) 100% would make again (reviews)

30 people want to try | 60 have favorited


Ingredients

Ready in 45 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 8
2 poundpork loin roast
Marinade:
1/2 cupApple juice
1/2 cupCider vinegar
1/2 cuphot pepper jelly
Glaze:
1/3 cuphot pepper jelly
2 tablespoonsCider vinegar

Grilled Pork Roast with Pepper Jelly Glaze Preparation

Place pork in large self-sealing plastic bag. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12-24 hours. Remove pork from marinade (discarding remaining marinade). Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 1 1/4 hours, until meat thermometer inserted in center reads 150 degrees F.

Stir together glaze ingredients; coat roast with jelly glaze. Grill for 10 minutes more, bringing roast to an internal temperature of 160 degrees F. Let roast rest 10-15 minutes before slicing to serve.

Notes

Republished with Permission, National Pork Council

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 241
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Grilled Pork Roast with Pepper Jelly Glaze Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
A little sweet for my tastes, but the rest of the family liked it, and the spice was nice but not over done
2 years, 2 months, 2 weeks, 3 days, 2 hours, 36 minutes ago
Republished with Permission, National Pork Council [I posted this recipe.]
7 years, 10 months, 3 weeks, 2 days, 4 hours, 23 minutes ago

Tags

  1. Winter
  2. Fall
  3. Bake
  4. Main Dish
  5. American
  6. Pork
  7. Dinner
  8. Savory

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.