Grilled Pork Roast with Pepper Jelly Glaze
This savory roast will taste like you spent hours in the kitchen.
"A little sweet for my tastes, but the rest of the family liked it, and the spice was nice but not over done"- drewtiger13
30 people want to try | 60 have favorited
Grilled Pork Roast with Pepper Jelly Glaze Preparation
Place pork in large self-sealing plastic bag. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12-24 hours. Remove pork from marinade (discarding remaining marinade). Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 1 1/4 hours, until meat thermometer inserted in center reads 150 degrees F.
Stir together glaze ingredients; coat roast with jelly glaze. Grill for 10 minutes more, bringing roast to an internal temperature of 160 degrees F. Let roast rest 10-15 minutes before slicing to serve.
Republished with Permission, National Pork Council
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Grilled Pork Roast with Pepper Jelly Glaze Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven