Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

Ready in 45 minutes

Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob.

"VERY tasty! I used all three herbs (some fresh from my garden and some dried) instead of just picking one, and I used extra garlic (always!). I would definitely make this again. Keep an eye on the temperature, though. I overcooked mine by about 8 degrees, and it was still very good, but I imagine how much juicier it would have been if I hadn't."

- Tanis44

Top-ranked recipe named "Grilled Pork Tenderloin with Balsamic Vinegar"

3.7 avg, 7 review(s) 86% would make again

Ingredients

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1/4 cup olive oil
1 cup Balsamic vinegar
3 tablespoons fresh rosemary; sage, or thyme
1 teaspoon Garlic; chopped
2 pork tenderloins

Original recipe makes 4

Servings  

Preparation

Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until meat thermometer inserted reads 155-160 degrees F. Slice to serve.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Grilled Pork Tenderloin with Balsamic Vinegar

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This recipe is quick ,easy to prepare and delicious! Also good in the summer so the stove doesn't have to be turned on.
A-M 8 months ago
Very good. I love simple tasty recipes and my family enjoyed it, too.
koko54 10 months ago
Ok
broadn6 1 year ago
VERY tasty! I used all three herbs (some fresh from my garden and some dried) instead of just picking one, and I used extra garlic (always!). I would definitely make this again. Keep an eye on the temperature, though. I overcooked mine by about 8 degrees, and it was still very good, but I imagine how much juicier it would have been if I hadn't.
Tanis44 1 year ago
Excellent Recipe. Simple in ingredients and preparation. Tasted great!
Jagdpanther 2 years ago
Republished with Permission, National Pork Council
Elissah 5 years ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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