A Creole Classic"I added corn to mine, and it was really good. For my daughter, I added shredded cheddar to give it less of a bite. I'm not a huge fan of spicy dishes so this was just the right amount of a kick for me." - SunnyFLErin
Yield: 4 Ready in 45 minutes
favorite of 185 people 116 people want to try
Verified by stevemur
Ham Jambalaya Preparation
Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning.
Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.
Republished with Permission, National Pork Council
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Ham Jambalaya Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven