Ham Jambalaya
Recipes » Main Dish » Main Dish - Other
A Creole Classic
"I added corn to mine, and it was really good. For my daughter, I added shredded cheddar to give it less of a bite. I'm not a huge fan of spicy dishes so this was just the right amount of a kick for me." - SunnyFLErinYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
100% would make again (reviews)
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Notes Ham Jambalaya Preparation
Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning.
Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.
Notes
Republished with Permission, National Pork Council
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Ham Jambalaya Reviews
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What a sensationally yummy dish this was! A keeper in my household, super easy to make, and great as a leftover day after day.
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So simple to make; I added some celery instead of the pepper to it which gave it a good texture.
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I added corn to mine, and it was really good. For my daughter, I added shredded cheddar to give it less of a bite. I'm not a huge fan of spicy dishes so this was just the right amount of a kick for me.
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I liked it.
Husband found it bland. He added hot sauce and cajun spice at the table. He seemed to like it after that. |
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The more Cajun spice is a good suggestion. I'd suggest making a little extra - the flavors are a taste celebration with leftovers.
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This dish was very good but I have a couple suggestions: add more Cajun spice if you truly desire a Cajun dish. Add four cups of pre cooked rice instead of cooking the rice in the pan.
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Republished with Permission, National Pork Council
[I posted this recipe.] |
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