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Ham Salad with Hot Peanut Dressing

Recipes »  Salad  »  Meat and Seafood

This Thai-inspired salad is a new makeover for leftover ham that wont have your family saying, Hamagain?

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
3/4 poundboneless ham; sliced into 1/2-inch strips
2 tablespoonsVegetable oil
1/4 cupPeanut butter
3 tablespoonsLime juice
1 tablespoonsReduced-sodium soy sauce
1 teaspoonGround ginger
1 clovegarlic; crushed
1 tablespoonSugar
1 mediumcucumber; seeded and thinly sliced
1/2 red onion; thinly sliced
6 cupsromaine or curly endive; torn
1 headradicchio or Boston lettuce
1 bunchwatercress
1 11-oz canmandarin oranges; drained

Ham Salad with Hot Peanut Dressing Preparation

In medium saucepan combine oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar. Over low heat stir to dissolve sugar and heat through.

In large bowl toss together cucumber, onion, romaine or endive, and watercress. Line plates with radicchio, top with tossed vegetables, ham and orange sections. Drizzle with dressing. Sprinkle with roasted peanuts, if desired.

Notes

Republished with Permission, National Pork Council

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    • Calories Per Serving: 404
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    Ham Salad with Hot Peanut Dressing Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 2 days, 20 hours, 56 minutes ago

    Tags

    1. Summer
    2. Spring
    3. Advance
    4. Salads
    5. American
    6. Pork
    7. Lunch
    8. Fresh

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