Ham Salad with Hot Peanut Dressing

Ham Salad with Hot Peanut Dressing

Ready in 45 minutes

This Thai-inspired salad is a new makeover for leftover ham that wont have your family saying, Hamagain?

Top-ranked recipe named "Ham Salad with Hot Peanut Dressing"

3 avg, 1 review(s) 100% would make again


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3/4 pound boneless ham; sliced into 1/2-inch strips
2 tablespoons Vegetable oil
1/4 cup Peanut butter
3 tablespoons Lime juice
1 tablespoons Reduced-sodium soy sauce
1 teaspoon Ground ginger
1 clove garlic; crushed
1 tablespoon Sugar
1 medium cucumber; seeded and thinly sliced
1/2 red onion; thinly sliced
6 cups romaine or curly endive; torn
1 head radicchio or Boston lettuce
1 bunch watercress
1 11-oz can mandarin oranges; drained

Original recipe makes 6



In medium saucepan combine oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar. Over low heat stir to dissolve sugar and heat through.

In large bowl toss together cucumber, onion, romaine or endive, and watercress. Line plates with radicchio, top with tossed vegetables, ham and orange sections. Drizzle with dressing. Sprinkle with roasted peanuts, if desired.


Republished with Permission, National Pork Council


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Verified by stevemur
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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