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Herbed Pork Chops
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Herbed Pork Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

Use your favorite combination of herbs fresh from the garden. Feel like singing? Try a Scarbourgh Faire combination of Parsely, Sage, Rosemary and Thyme.

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

39 people want to try | 66 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
4 3/4" thickpork loin chops
1 cupreduced-fat Italian dressing
4 tablespoonsfresh herbs; chopped (chives, basil, marjoram, oregano, rosemary any combination)

Herbed Pork Chops Preparation

Place chops resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours. Remove chops from marinade; discard marinade. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.

Notes

Republished with Permission, National Pork Council

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Calories Per Serving: 307
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Herbed Pork Chops Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with Permission, National Pork Council [I posted this recipe.]
7 years, 10 months, 3 weeks, 2 days, 13 hours, 28 minutes ago

Tags

  1. Winter
  2. Fall
  3. Bake
  4. Main Dish
  5. American
  6. Pork
  7. Dinner
  8. Savory

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