Honey-Glazed Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
A basic glaze for an easy dinner.
"1st off, I don't cook very much at all, but I've been trying more often after getting this app. This recipe is easy to prepare and the taste was good. I think it would've been "GREAT" if I wouldn't of slightly overcooked the pork chops. They weren't turning "brown" as the recipe calls for so I probably left them in the skillet too long making them a little dry. Luckily, the glaze is what makes this recipe great- I would agree, make more than it calls for to ensure you have enough." - Jdog21276Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
88% would make again (reviews)
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Notes Honey-Glazed Pork Chops Preparation
Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.
Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 160 degrees F, 15-20 minutes. To serve, spoon pan drippings over chops.
Notes
Republished with Permission, National Pork Council
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tyson
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bridgetfm
photo by Tesh
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brittanynoble
Absolutely wonderful dish! Made honey pork chops/ okra & corn veggies
photo by Jae_Marie
Awesome!
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jenniferwalker1
photo by Kimcar11
Sticky sweet. Everybody loved them. Will be putting this in the rotation often.
photo by Perk77
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stevischultz
photo by ChefTwin
photo by ChefTwin
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Honey-Glazed Pork Chops Reviews
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New favorite!! Family was still raving the next day about how good they were. Did add lime zest & juice & few red pepper flakes to the sauce...yummy!!
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This was OK. Nothing spectacular. A little too sweet
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It was very easy to make and super yummy ! I did use adobo and black pepper before hand and put in pepper flakes and lime juice.
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Great taste, easy to make. Next time will cut baking time by 5 minutes to keep it a little more moist.
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Loved it!
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This was very good and so easy to make. They were a tad on the dry side so next time I might cove then for the last 10 minutes or so.
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Easy and very good
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I added half a lime's juice and it was amazing.
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My family loved it. I added red pepper flakes and doubled the glaze. It was wonderful and not too sweet
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Great recipe was even better wit the red lobster cheddar bay biscuits
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So quick and easy. Added a little bit of lime juice for a tangy taste to compliment the sweet taste.
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LOOOOVED IT!!!
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Great recipe. I added red pepper flakes and a dash of ceyenne to the meat before cooking.
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