Honey-Glazed Pork Chops

Honey-Glazed Pork Chops

Ready in 45 minutes

A basic glaze for an easy dinner.

"1st off, I don't cook very much at all, but I've been trying more often after getting this app. This recipe is easy to prepare and the taste was good. I think it would've been "GREAT" if I wouldn't of slightly overcooked the pork chops. They weren't turning "brown" as the recipe calls for so I probably left them in the skillet too long making them a little dry. Luckily, the glaze is what makes this recipe great- I would agree, make more than it calls for to ensure you have enough."

- Jdog21276

Top-ranked recipe named "Honey-Glazed Pork Chops"

4.3 avg, 186 review(s) 87% would make again

Ingredients

Are you making this? 
4 3/4" thick pork loin chops; (up to 1-inch thick), bone in
2 tablespoons Brown sugar; packed
2 tablespoons Honey

Original recipe makes 4

Servings  

Preparation

Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.

Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 160 degrees F, 15-20 minutes. To serve, spoon pan drippings over chops.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur

photo by tyson tyson

photo by bridgetfm bridgetfm

photo by Tesh Tesh

photo by SoniaFaye SoniaFaye

photo by brittanynoble brittanynoble

See 12 more photos
Calories Per Serving: 263 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"If you like it, you might also try this  " Firebyrd Firebyrd

"If you like it, you might also try this  Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt." Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Reviews for Honey-Glazed Pork Chops All 186 reviews

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

earworm 1 week ago
Awesome taste! Super easy to make - will definitely make again
Csdukate 1 month ago
Day 2 of trying something off this app and it was another hit! Even my daughter who hates almost everything that is not chicken loved this recipe! I did add garlic and onion powder to the chops and it was wonderful!
baseballmom2014 1 month ago
Delicious! My husband loved it.
msnene326 1 month ago
NishQuiche 2 months ago
Very easy and delicious!
stefan_short 2 months ago
I used the more recent USDA pork cooking guidelines, cooking to internal temperature of 145 F, then resting 3 mins before serving. Delicious and simple dish.
LollyFii 4 months ago
Wrong recipe! Sorry!!
mrschatmon 4 months ago
This recipe is going into our rotation! One of the absolute best ways I've ever made pork chops! I wish I could give it more than 5 stars!!
mrschatmon 4 months ago
This recipe was incredibly easy to make. My husband and I both enjoyed this dish. Was not very time consuming or arduous. I will absolutely make it again!
shelaineherndon 6 months ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free