Join us!  Sign in   
Honey-Sesame Pork Chops
photo by tyson Give a medal for this photo

Honey-Sesame Pork Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

This quick-braise dish features sauted pork chops, seasoned with spicy ginger, cinnamon, and garlic, which simmer briefly in chopped tomatoes.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(2.5, 2) 50% would make again (reviews)

Favorite favorite of 3 people 0 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
4 3/8" thickboneless pork chops
2 teaspoonsVegetable oil
1 14.5-oz candiced tomatoes; undrained
1/2 cupOnion; minced
1 clovegarlic; crushed
1 teaspoonGround ginger
2 teaspoonsGround cinnamon
1/4 cupHoney
1 tablespoontoasted sesame seed

Honey-Sesame Pork Chops Preparation

Heat oil in large nonstick skillet over medium-high heat; add chops and brown on both sides, about 3 minutes on each side. Add tomatoes, onion, garlic, ginger, cinnamon and honey; heat to a simmer; cover and simmer until chops are cooked through, about 3-4 minutes. Remove chops, reserve. Heat sauce to a boil, reduce to a simmer and cook until sauce thickens. Return chops to pan with sesame seed. Heat through and serve.

Notes

Republished with Permission, National Pork Council

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by tyson tyson

    • Calories Per Serving: 431
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Honey-Sesame Pork Chops Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This was just okay. I won't be making it again. Mine looked absolutely nothing like the photo and I followed it exactly. The photo shows mushrooms when in fact, the recipe doesn't even call for mushrooms. The photo is also missing the tomatoes and onions that are in the sauce. I didn't realize that until after I made it. The sauce really ends up looking something like brownish salsa. There was way too much cinnamon and ginger, that was basically all you could taste. I asked my husband what he thought was in the dish and cinnamon was the only thing he could name since it was so overpowering. I think if the ginger was halved and you use maybe 1/4 of the amount of cinnamon this might have some potential.
    4 years, 2 months, 1 weeks, 6 days, 17 hours, 25 minutes ago
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 6 days, 21 hours, 48 minutes ago

    Tags

    1. Winter
    2. Fall
    3. Bake
    4. Main Dish
    5. American
    6. Pork
    7. Dinner
    8. Side Dish
    9. Savory

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe


    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.