Hoppin' Habanero and Honey Pork Chops
Hoppin' Habanero and Honey Pork Chops Preparation
For marinade, in a small saucepan combine beer, honey, pepper sauce, garlic and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove and discard bay leaf. Place chops in a 1-gallon self-sealing plastic bag; pour marinade over chops, seal bag and refrigerate for 2 hours. Drain chops,
discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill chops for 4-6 minutes. Turn chops and grill for 4-6 minutes more or until chops are just done.
Republished with Permission, National Pork Council
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Hoppin' Habanero and Honey Pork Chops Reviews
Republished with Permission, National Pork Council [I posted this recipe.]
7 years, 10 months, 3 weeks, 3 days, 11 hours, 35 minutes ago
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