Hot and Spicy Spareribs

Rib fans will tell you that one of life's greatest pleasures is rolling up your sleeves and sinking your teeth into a succulent serving of really good ribs. And if it is messy, well, that is half the fun.

Yield: 3 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

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Verified by stevemur

Original recipe makes 3

1 3-poundrack pork spareribs

2 tablespoonsButter or margarine

1 mediumOnion; finely chopped

2 clovesGarlic; minced

1 15-oz cantomato sauce

2/3 cupCider vinegar

2/3 cupbrown sugar; firmly-packed

2 tablespoonsChili powder

1 tablespoonPrepared mustard

1/2 teaspoonPepper

Hot and Spicy Spareribs Preparation

Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.

Place ribs on grill over indirect heat; close grill hood. Grill for 1 1/2 hours and then begin basting with sauce every ten minutes, for 30 more minutes. Remove ribs from grill and serve, cutting into serving-size portions. If desired, serve any remaining sauce on the side, bringing it to a boil and boiling gently for 5 minutes.