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Indonesian Pork Satay

Recipes »  Main Dish  »  Main Dish - Other

Rice, flat bread and a cucumber-yogurt salad complement this flavorful kabob.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
1 poundboneless pork loin; cut into 1/2-inch cubes
2 tablespoonsPeanut butter
1/2 cupOnion; minced
1 clovegarlic; minced
2 tablespoonsLemon juice
2 tablespoonsSoy sauce
1 tablespoonBrown sugar
1 tablespoonVegetable oil

Indonesian Pork Satay Preparation

Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot pepper sauce and vegetable oil together (a blender does this well). Marinate pork in mixture for 10 minutes. Thread pork on skewers ( if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill or broil for 10-12 minutes, turning occasionally, until done. Serve with cooked rice, if desired.

Notes

Republished with Permission, National Pork Council

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Calories Per Serving: 293
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Indonesian Pork Satay Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with Permission, National Pork Council
[I posted this recipe.]
7 years, 9 months, 3 weeks, 4 days, 13 hours, 19 minutes ago

Tags

  1. Summer
  2. Spring
  3. Bake
  4. Main Dish
  5. American
  6. Pork
  7. Dinner
  8. Soy Sauce

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