Heat oil in large nonstick skillet over medium-high heat. Brown chops 2-3 minutes on each side; add orange juice, onion, water, thyme, salt and pepper to skillet. Bring to boiling, cover; reduce heat to a simmer and cook for 7-8 minutes, until chops are tender. Remove chops to a serving platter, keep warm. Cook orange juice mixture, uncovered, over high heat until sauce thickens slightly. Spoon sauce over pork