Jerk Pork Chops
Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut."Fabulous! So quick to make it actually took longer to make the sides. I had all the spices except instead of Allspice I used Garam Masala, which has the Corriander and Cinnamon. Hubbie loved it - BONUS!!!" - cookinkitty27
Yield: 6 Ready in 45 minutes
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Verified by stevemur
Jerk Pork Chops Preparation
Combine all seasonings and oil in a small bowl; mix to blend. Spread paste mixture on both sides of each pork chop. Place pork chops in a self-sealing plastic bag or baking dish and cover. Chill for several hours or overnight in refrigerator. Place chops on rack in broiler pan; broil 4 to 5 inches from heat for 5 to 6 minutes on each side, until brown and chops reach an internal temperature of 160 degrees F.
Republished with Permission, National Pork Council
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