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Jerk Pork Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut.

 "Fabulous! So quick to make it actually took longer to make the sides. I had all the spices except instead of Allspice I used Garam Masala, which has the Corriander and Cinnamon. Hubbie loved it - BONUS!!!" - cookinkitty27

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(4.1, 8) 100% would make again (reviews)

Favorite 217 people favorited
Try Soon97 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 6
6 4-ozboneless center-cut loin pork chops; about 1/2-inch thick
1 1/2 teaspoonGround allspice
3/4 teaspoonsSalt
1 teaspoonDried thyme
1 teaspoonGround coriander
1 teaspoonCinnamon
1 teaspoonNutmeg
1 teaspoonGarlic powder
1/4 teaspoonCayenne pepper
2 tablespoonsVegetable oil

Jerk Pork Chops Preparation

Combine all seasonings and oil in a small bowl; mix to blend. Spread paste mixture on both sides of each pork chop. Place pork chops in a self-sealing plastic bag or baking dish and cover. Chill for several hours or overnight in refrigerator. Place chops on rack in broiler pan; broil 4 to 5 inches from heat for 5 to 6 minutes on each side, until brown and chops reach an internal temperature of 160 degrees F.

Notes

Republished with Permission, National Pork Council

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    • Calories Per Serving: 210
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    Jerk Pork Chops Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Jerk seasoning not like what I have had before,wasn't hot
    1 months, 3 weeks, 4 days, 7 hours, 33 minutes ago
    Added a 1/4 tsp of clove as well as some cayanne pepper. I also turned this into a stew almost and braised the meat so that it pulls apart similar to traditional jerk pork.
    7 months, 2 weeks, 4 days, 15 hours, 15 minutes ago
    The pork itself was good and moist. The jerk paste didn't taste jerk to us. The paste tasted mainly like cinnamon and no heat at all. We will make again, but next time cut way back on the cinnamon and kick up the cayenne. Thank you for the idea.
    8 months, 4 weeks, 1 days, 17 hours, 18 minutes ago
    Easy and delicious!!
    3 years, 5 months, 1 weeks, 2 days, 10 hours, 49 minutes ago
    Fabulous! Quick to prep; didn't actually marinade this first time. Hubbie loved it - BONUS!!!
    5 years, 11 months, 3 weeks, 3 days, 9 hours, 12 minutes ago
    Fabulous! So quick to make it actually took longer to make the sides. I had all the spices except instead of Allspice I used Garam Masala, which has the Corriander and Cinnamon. Hubbie loved it - BONUS!!!
    5 years, 11 months, 3 weeks, 3 days, 9 hours, 16 minutes ago
    Used Garam Masala, which has Corriander and Cinnamon, instead of Allspice. Didn't marinade, just rubbed on.
    5 years, 11 months, 3 weeks, 3 days, 10 hours, 2 minutes ago
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 6 days, ago

    Tags

    1. Winter
    2. Fall
    3. Bake
    4. Main Dish
    5. American
    6. Pork
    7. Dinner
    8. Spicy (Hot)

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