Very easy to make and little washing up
1725 people marked it a Favorite, 998 people marked it a Try SoonYield: 4 Ready in 45 minutes
gforce4 , 4 months agoWas good. Used a bit more broth the kids loved it
70goatgirl , 7 months agowonderful!
monkeyjuice , 11 months agoSo easy! I added salt and pepper and will saute some onions next time, but we were very happy with this recipe!
diannel31968 , 11 months ago
dhenson001 , 1 years ago
Jules62 , 1 years agoNeeded seasoning, also added a tablespoon of balsamic vinegar and a tablespoon of Worcester sauce for a bit more "bite" . 5 clean plates so definitely will repeat again.
C.Hubb , 1 years agoI improvised with some things I already had at home and used the pre-cooked fajita angus beef strips in the bag, I added half a pack of McCormick fajita seasoning to the beef broth and mushrooms, however I did use cream of mushroom and a little sour cream. I just felt it out for how creamy I wanted it. It came out AMAZING!!!
Rckl13 , 1 years agoVery simple, I add onion too
samanthakloorfain , 1 years agoI followed the recipe but wish I hadn't. It was very bland. Could have used cream of mushroom or something of that sort.
paulavaskeroeterdink , 1 years agoAverage. Didn't wow me. Pretty plain.
Pinkmama23 , 1 years agoThis meal was so simple and delicious. Even my picky 3 yr old said it smelled good and ate a bunch of it.
Jcooke01 , 1 years agoIt was good, but instead of beef broth I added a little extra water, butter and a Knorr's gelatin beef stock, this made a great rich gravy!
gizzymiajack1 , 1 years ago
nikigarlandsharkey , 1 years ago
CatrinaTX , 2 years agoIt was ok but very bland. Followed directions, and everything was cooked well and went together but the beef broth should be substituted with cream of mushroom or something similar...
Kanzal , 2 years agoSoooo good!! Just added w-shire sauce and soy sauce. Thanks!
Dinhdance , 2 years ago
Stef1 , 2 years agoWonderful flavor, great sauce. Due to health concerns always looking for low salt/no salt dishes. I used no salt beef bullion, added some chopped onions, and cooked the noodles separately.
WendyPritzke , 3 years agoLove it. Easy to make and never turns out wrong
catm , 3 years agoOk, but not a family fav