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In crockpot, mix the potatoes, carrots, onion and celery. Toss the beef with the flour to coat evenly. Add to crockpot. Top with the tomatoes with their liquid mixed with the red wine, dry mustard, thyme, and pepper. Cove rand cook on high 1 to 1 1/2 hours. Reduce the heat setting to low and cook 7 to 8 hours longer, or until the beef is tender, stirring once or twice during cooking, if possible. Season with salt to taste.
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britishfairellc 1 year ago
Tubby400 1 year ago
locky 4 years ago
Heatherina 6 years agoWe really didn't like the strong thyme and wine flavor. It helped when we added a whole bunch of salt, but we still didn't much care for it.
jamieo 7 years agoLeft all day to slow cook, served with galic toast. Excellent.
Kowgirl777 8 years ago[I posted this recipe.]