Dilled Potato Soup
Verified by stevemur
Dilled Potato Soup Preparation
Combine first 6 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until vegetables are tender.
Stir in milk and dillweed.
Place half of potato mixture in container of an electric blender or food processor; top with cover, and process until smooth.
Add pureed potato mixture to mixture in pan.
Cook over medium heat, stirring frequently, until mixture is thoroughly heated (do not boil).
Serve and enjoy!!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?