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Dilled Potato Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Thick, filling and delicious

2 Weight Watchers points per one cup serving.

Yield: 7 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Potatoes

(5, 3) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 7
5 Cupsred potato; about 2 pounds, peeled and sliced
2/3 Cuponion; chopped
2/3 Cupcelery; chopped
1/2 teaspoonSalt
1/4 teaspoonpepper; freshly ground
3 CupsChicken broth; undiluted, no salt added, canned
1/2 Cupevaporated skim milk
1 teaspoondillweed; whole, dried

Dilled Potato Soup Preparation

Combine first 6 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until vegetables are tender.

Stir in milk and dillweed.

Place half of potato mixture in container of an electric blender or food processor; top with cover, and process until smooth.

Add pureed potato mixture to mixture in pan.

Cook over medium heat, stirring frequently, until mixture is thoroughly heated (do not boil).

Serve and enjoy!!

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Calories Per Serving: 99
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Dilled Potato Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
7 years, 9 months, 2 weeks, 4 days, 14 hours, 19 minutes ago
[I made edits to this recipe.]
7 years, 9 months, 2 weeks, 4 days, 14 hours, 25 minutes ago
Per serving: 118 Calories (kcal); 1g Total Fat; (5% calories from fat); 6g Protein; 24g Carbohydrate; 1mg Cholesterol; 518mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

NOTES : MasterCook's nutritional values are slightly different, but work out to be the same 2 points.
The author's calculations are: Calories 127
Fat 1 g
Fiber 2.3 g
Protein 4.8 g
Carbohydrates 24.6 g
Cholesterol 1 mg
Sodium 264 mg
Nutr. Assoc. : 0 0 0 0 0 0 0 0

[I posted this recipe.]
7 years, 9 months, 2 weeks, 4 days, 16 hours, 8 minutes ago

Tags

  1. Low-fat
  2. Wght Wtchrs
  3. Vegetables
  4. Soup
  5. Potatoes
  6. Lunch
  7. Beverage
  8. Spring
  9. Sweet

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