3 Cheese Pasta Skillet
This is delicious. The French Friend Onions really "make" the recipe.
"Excellent!!!! I don't care for mushrooms, I used cream of chicken soup instead. Also added chicken & used some horseradish cheddar. Next time I would look for reduced sodium ingredients. It came out a but salty. " - TarynAnneYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pasta
88% would make again (reviews)
1,422
people favorited
802 people trying soon
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Notes 3 Cheese Pasta Skillet Preparation
Cook pasta according to package directions. Drain. Mix soup, water, pepper, cheeses and 1/2 can onions in skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and heat over low heat 2 minutes or until hot.
Notes
This was delicious. The French Fried Onions "made" the recipe.
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3 Cheese Pasta Skillet Reviews
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Family thought it was just ok. Probably not a do again dish.
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Delicious! Boyfriend loved it :)
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Very unique and tasty. The French onions I was a bit wary about but they ended up making the dish delicious. Great recipe for Lent.
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A little too many fried onions....
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This was pretty good. All I had was mozzerella cheese and it worked well. I also added some diced ham which gave it a good flavor. The kids really enjoyed it.
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We loved this dish. No fried onions so I sautéed one plus added some canned chicken. Easy and very filling. Thanks for sharing.
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Excellent!!!! I don't care for mushrooms, I used cream of chicken soup instead. Also added chicken & used some horseradish cheddar. Next time I would look for reduced sodium ingredients. It came out a but salty.
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I liked it but the kids were split 2 yes 2 no
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Very good my wife and I loved it!!!
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This is tasty but VERY rich and heavy.
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I really enjoyed this to the maximum! Will make again.
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We did not like this AT ALL :(
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Yum!
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Excellent recipe!!! I used cheddar cheese French onions & I added 3 tbsp. of sour cream. Loved it!!
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Excellent. We are adding this to our favorites. Next time we may try different types of cheese
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Absolutely delicious. Added some chicken to it as well and extra cheese. The onions definitely do make this recipe amazing.
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Simple, easy, great!
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