Nautico's Crab BLT

Nautico's Crab BLT

Ready in 45 minutes

Gilding the traditional BLT!

"What a great starter recipe. By starter, I mean it's a great basis for your not so ordinary sandwich. Add your favorite seasoning. I added, chives, garlic, dill and black pepper to my mayo/crab mixture. I also added a slice of swiss cheese. Next time I might try a spicier kick with wasabi mayo, onion and garlic. Thanks."

- Sparkling

Top-ranked recipe named "Nautico's Crab BLT"

4.2 avg, 6 review(s) 80% would make again

Ingredients

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2 slices Bread
3 ozs Crab meat
3 half-slices Bacon
Lettuce
Mayonnaise
1 slice Tomato
1 slice Avocado

Original recipe makes 1

Servings  

Preparation

This one's so simple, it hardly qualifies as a recipe, but as a sandwich it can't be beat, esp for those of you you adore BLTs.

I use Pepperidge Farm's new 15-grain bread, a thin application of mayo on both slices.

From the bottom up:

Iceberg lettuce (don't get fancy here)

Maryland blue crab (mix a little mayo with it)

Thin slice of avocado

More lettuce

Tomato slice

Bacon slices

That's it. Nothing to it, but, oh, so good.

Credits

Added on Award Medal
Calories Per Serving: 677 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Nautico's Crab BLT

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A must try...looks delicious and easy to make..my boys will love it..thanks!
TheMrs381 1 year ago
It is a pretty quick recipe to prepare. Next time I'll try some Maryland spices with it
wyattj 2 years ago
A lot like tuna salad sandwiches, can make all kinds of flavors too! Use pita pockets, toasted ciabatta, croissant, or a good crusty French roll!
Crettenberger 2 years ago
What a great starter recipe. By starter, I mean it's a great basis for your not so ordinary sandwich. Add your favorite seasoning. I added, chives, garlic, dill and black pepper to my mayo/crab mixture. I also added a slice of swiss cheese. Next time I might try a spicier kick with wasabi mayo, onion and garlic. Thanks.
Sparkling 3 years ago
[I made edits to this recipe.]
Nautico 8 years ago
[I posted this recipe.]
Nautico 8 years ago
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