In medium bowl, stir together all marinade

ingredients; pour over ribs in heavy, resealable

plastic bag. Seal bag and refrigerate for 4-6 hours.

Turn the ribs two or three times while marinating.

Prepare an indirect medium fire in grill, with a drip

pan in the center. For a gas grill heat grill to medium

and turn off any burners directly below where the

food will go. With the lid closed, the indirect heat

method serves as an oven, circulating heat evenly

throughout.

Remove ribs from marinade (discarding marinade),

place in rib rack and place on grill over drip pan,

away from the heat. Cover grill and grill for 1 1/2

hours, until rib meat is very tender. Transfer the ribs

to a cutting board, cut into serving portions.

Visit otherwhitemeat.com for a Vietnamese Dipping

Sauce to accompany ribs.