Boneless Pork Loin Roast with Herbed Pepper Rub

Ingredients

Original recipe makes 6

	1 3-lbboneless pork loin roast
	Herbed Pepper Rub:
	2 tablespoonsCracked black pepper
	2 tablespoonsGrated Parmesan cheese
	2 teaspoonsDried basil
	2 teaspoonsDried Rosemary
	2 teaspoonsDried thyme
	1/4 teaspoonGarlic powder
	1/4 teaspoonSalt

Calories Per Serving: 479
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Boneless Pork Loin Roast with Herbed Pepper Rub Preparation

Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (18-20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F. Remove roast from oven and let rest for 5-10 minutes before slicing to serve. Serves 6-8, with leftovers.

Notes

Republished with Permission, National Pork Council

Food Glossary

Learn more about the ingredients in this recipe: boneless pork loin roast Cracked black pepper Grated Parmesan cheese Dried basil Dried Rosemary Dried thyme Garlic powder Salt

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Boneless Pork Loin Roast with Herbed Pepper Rub Reviews

	Leclerc Very easy to make in a pinch, and tastes decent. 1 months, 1 weeks, 5 days, 14 hours, 3 minutes ago
	LoveMyHusband29 A little heavy on the pepper, but was very moist and tasty! 2 months, 1 weeks, 1 days, 10 hours, 1 minutes ago
	gemmarosen Husband was in heaven!!!! 2 months, 1 weeks, 6 days, 9 hours, 7 minutes ago
	mmcarney Our family really enjoyed this recipe. The meat was tender and flavorful. It was simple to prepare as well. 3 months, 3 weeks, 6 days, 17 hours, 3 minutes ago
	kschroe1 Simply beautiful! Used all fresh ingredients instead of dried (standard 3 to 1 ratio). Loved the spice of the fresh ground pepper - did not at all think spice was too much but we love spice. Add drippings to a brown gravey. 7 months, 1 weeks, 3 days, 16 hours, 5 minutes ago
	Pebz53 Wonderful mix of flavors! Pork stayed moist and the flavor penetrated the meat all the way throughout! 1 years, 1 months, 1 weeks, 3 days, 14 hours, 4 minutes ago
	blk85 Awesome! I added lime juice before rubbing the rub in. 1 years, 2 months, 1 weeks, 4 days, 16 hours, 31 minutes ago
	paigehuff I will definitely make this again. I will decrease the pepper as it was a bit overwhelming and I think the other flavors will come out more with less pepper, but easy and tasty. Thanks. 1 years, 2 months, 2 weeks, 3 days, 18 hours, 25 minutes ago
	BukZumhof I like to try different pork roast recipes, thanks! 1 years, 3 months, 2 weeks, 2 days, 17 hours, 38 minutes ago
	Laurajames27 This was very tasty, everyone liked it & the herbs really gave it that extra flavour, will definitely do again! 1 years, 4 months, 2 weeks, 17 minutes ago
	Acraaybeek Perfect flavor and juicy! Had to cook a little longer but was still slightly pink and perfect! 1 years, 8 months, 6 days, 15 hours, 31 minutes ago
	Shoppers this was an excellent easy receipe loved by all 1 years, 11 months, 3 weeks, 5 days, 6 hours, 41 minutes ago
	mike69 This was very easy and very tastey 2 years, 5 months, 2 weeks, 2 days, 15 hours, 17 minutes ago
	Butterflyvertigo I put potatoes and carrots with it and added butter on them so they wouldn't dry out. I also didn't have parmesan or rosemary, but it still came out good. Had to cook for longer than what the recipe stated. 2 years, 9 months, 1 weeks, 3 days, 21 hours, 18 minutes ago
	g8tr_grrrl I love, love, love this recipe!! And so easy! 3 years, 2 months, 3 weeks, 4 days, 19 hours, 1 minutes ago
	pgriffiy This recipe is simple and delicious. I was able to impress a table full of guests with it. Everyone went back for 2nds. 3 years, 4 months, 5 days, 22 hours, 20 minutes ago
	kvankuren i like the cracked black pepper, however, our guests were a tad overwhelmed. Next time, i will cut back on the black pepper and maybe add a touch of brown sugar to carmelize the outside and add a hint of sweetness to spice! 3 years, 6 months, 2 days, 1 hours, 14 minutes ago
	tyson Republished with Permission, National Pork Council [I posted this recipe.] 6 years, 9 months, 1 weeks, 5 days, 5 hours, 41 minutes ago