Boneless Pork Loin Roast with Herbed Pepper Rub

Part of a casual New Year's Eve celebration buffet.

"Made this last night and my entire family loved it! Juicy and flavorful, perfect blend of seasonings. Sliced just what we were going to eat last night and left the rest in one piece so that I could reheat it tonight. To reheat, I sliced in half inch slices, and simmered on low heat in a skillet with a bit of broth just until heated through. Just as juicy and flavorful tonight as it was yesterday, THANKS for a great recipe!" - Kicia731

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(4.5, 26) 96% would make again (reviews)

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Boneless Pork Loin Roast with Herbed Pepper Rub

photo by tyson

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Recipe
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Ingredients

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Verified by stevemur

Original recipe makes 6

1 3-lbboneless pork loin roast

Herbed Pepper Rub:

2 tablespoonsCracked black pepper

2 tablespoonsGrated Parmesan cheese

2 teaspoonsDried basil

2 teaspoonsDried Rosemary

2 teaspoonsDried thyme

1/4 teaspoonGarlic powder

1/4 teaspoonSalt

Boneless Pork Loin Roast with Herbed Pepper Rub Preparation

Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (18-20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F. Remove roast from oven and let rest for 5-10 minutes before slicing to serve. Serves 6-8, with leftovers.

Notes

Republished with Permission, National Pork Council

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photo by tyson

Calories Per Serving: 479
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Boneless Pork Loin Roast with Herbed Pepper Rub Reviews
All 26 reviews

	super delicious! i was a little concerned that the meat would be a bit dry simply because it didn't call for anything except dry seasoning. a pleasant surprise and will surely make again!! jspinoso7609 3 weeks, 1 days, 12 hours, 16 minutes ago
	This was good I didn't use all the pepper it called for and I didn't have any thyme so I just left it out. jsnyder86 1 months, 3 weeks, 1 days, 11 hours, 20 minutes ago
	Awful. Undercooked!! Raw in the middle . Couldn't eat it! Janellyn 4 months, 1 weeks, 6 days, 9 hours, 23 minutes ago
	We make this at least once a month. I reduce the pepper a little and use italian breadcrumbs in place of the parmesan. Barn01 4 months, 3 weeks, 1 days, 9 hours, 13 minutes ago
	Made this last night and my entire family loved it! Juicy and flavorful, perfect blend of seasonings. Sliced just what we were going to eat last night and left the rest in one piece so that I could reheat it tonight. To reheat, I sliced in half inch slices, and simmered on low heat in a skillet with a bit of broth just until heated through. Just as juicy and flavorful tonight as it was yesterday, THANKS for a great recipe! Kicia731 6 months, 2 weeks, 3 days, 8 hours, 39 minutes ago
	Simple ingredients for a succulent meal. I had to cook this for about 15-20 minutes longer than indicated, and cooked covered with foil, but this turned out so juicy and delicious - everyone kept coming back for more! I served this with mashed potatoes and gravy, fried summer squash and corn on the cob. Yum! JKRojahn 9 months, 1 weeks, 1 days, 8 hours, 11 minutes ago
	Quick easy to make. Very tasty. marymorawski 10 months, 6 days, 10 hours, 2 minutes ago
	done it on the bbq....magic! hynderZ 10 months, 2 weeks, 3 days, 13 hours, 12 minutes ago
	Very easy to make in a pinch, and tastes decent. Leclerc 1 years, 1 months, 2 weeks, 4 days, 13 hours, 7 minutes ago
	A little heavy on the pepper, but was very moist and tasty! LoveMyHusband29 1 years, 2 months, 2 weeks, 9 hours, 6 minutes ago
	Husband was in heaven!!!! gemmarosen 1 years, 2 months, 2 weeks, 5 days, 8 hours, 12 minutes ago
	Our family really enjoyed this recipe. The meat was tender and flavorful. It was simple to prepare as well. mmcarney 1 years, 4 months, 3 days, 16 hours, 8 minutes ago
	Simply beautiful! Used all fresh ingredients instead of dried (standard 3 to 1 ratio). Loved the spice of the fresh ground pepper - did not at all think spice was too much but we love spice. Add drippings to a brown gravey. kschroe1 1 years, 7 months, 2 weeks, 2 days, 15 hours, 10 minutes ago
	Wonderful mix of flavors! Pork stayed moist and the flavor penetrated the meat all the way throughout! Pebz53 2 years, 1 months, 2 weeks, 2 days, 13 hours, 9 minutes ago
	Awesome! I added lime juice before rubbing the rub in. blk85 2 years, 2 months, 2 weeks, 3 days, 15 hours, 35 minutes ago
	I will definitely make this again. I will decrease the pepper as it was a bit overwhelming and I think the other flavors will come out more with less pepper, but easy and tasty. Thanks. paigehuff 2 years, 2 months, 3 weeks, 2 days, 17 hours, 30 minutes ago
	I like to try different pork roast recipes, thanks! BukZumhof 2 years, 3 months, 3 weeks, 1 days, 16 hours, 43 minutes ago
	This was very tasty, everyone liked it & the herbs really gave it that extra flavour, will definitely do again! Laurajames27 2 years, 4 months, 2 weeks, 5 days, 23 hours, 22 minutes ago
	Perfect flavor and juicy! Had to cook a little longer but was still slightly pink and perfect! Acraaybeek 2 years, 8 months, 1 weeks, 5 days, 14 hours, 35 minutes ago
	this was an excellent easy receipe loved by all Shoppers 2 years, 12 months, 2 days, 5 hours, 45 minutes ago