Boneless Pork Loin Roast with Herbed Pepper Rub

Part of a casual New Year's Eve celebration buffet.

(4.5, 28) 96% would make again

1137 people marked it a Favorite, 624 people marked it a Try

Yield: 6 Ready in 45 minutes

Cuisine: American   Main Ingredient: Pork

Reviews

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Great recipe. I substituted Basil w/ Dill and it still turned out tasty.

Very good. Make sure you do in advance

super delicious! i was a little concerned that the meat would be a bit dry simply because it didn't call for anything except dry seasoning. a pleasant surprise and will surely make again!!

This was good I didn't use all the pepper it called for and I didn't have any thyme so I just left it out.

Awful. Undercooked!! Raw in the middle . Couldn't eat it!

We make this at least once a month. I reduce the pepper a little and use italian breadcrumbs in place of the parmesan.

Made this last night and my entire family loved it! Juicy and flavorful, perfect blend of seasonings. Sliced just what we were going to eat last night and left the rest in one piece so that I could reheat it tonight. To reheat, I sliced in half inch slices, and simmered on low heat in a skillet with a bit of broth just until heated through. Just as juicy and flavorful tonight as it was yesterday, THANKS for a great recipe!

Simple ingredients for a succulent meal. I had to cook this for about 15-20 minutes longer than indicated, and cooked covered with foil, but this turned out so juicy and delicious - everyone kept coming back for more! I served this with mashed potatoes and gravy, fried summer squash and corn on the cob. Yum!

Quick easy to make. Very tasty.

done it on the bbq....magic!

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