Made this last night and my entire family loved it! Juicy and flavorful, perfect blend of seasonings. Sliced just what we were going to eat last night and left the rest in one piece so that I could reheat it tonight. To reheat, I sliced in half inch slices, and simmered on low heat in a skillet with a bit of broth just until heated through. Just as juicy and flavorful tonight as it was yesterday, THANKS for a great recipe!
Simple ingredients for a succulent meal. I had to cook this for about 15-20 minutes longer than indicated, and cooked covered with foil, but this turned out so juicy and delicious - everyone kept coming back for more!
I served this with mashed potatoes and gravy, fried summer squash and corn on the cob. Yum!
Simply beautiful! Used all fresh ingredients instead of dried (standard 3 to 1 ratio). Loved the spice of the fresh ground pepper - did not at all think spice was too much but we love spice. Add drippings to a brown gravey.
I put potatoes and carrots with it and added butter on them so they wouldn't dry out. I also didn't have parmesan or rosemary, but it still came out good. Had to cook for longer than what the recipe stated.