Braised Garlic-Ginger Chops
Recipes » Main Dish » Meat - Steaks and Chops
Quick-braise like this flavorful pork chop skillet--dishes get supper on the table fast.
"This is wonderful! Hoisin sauce may be the equivalent of ketchup, but the blend of flavors is far from ordinary. " - PWFGYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
100% would make again (reviews)
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Notes Braised Garlic-Ginger Chops Preparation
Heat oil in large skillet over medium-high heat. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet, cover tightly and simmer over medium-low heat for 20 minutes.
Notes
Republished with Permission, National Pork Council
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Braised Garlic-Ginger Chops Reviews
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This is wonderful! Hoisin sauce may be the equivalent of ketchup, but the blend of flavors is far from ordinary.
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Republished with Permission, National Pork Council
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Republished with Permission, National Pork Council
[I posted this recipe.] |
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