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Heat oil in large skillet over medium-high heat. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet, cover tightly and simmer over medium-low heat for 20 minutes.
Republished with Permission, National Pork Council
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babyfayse 2 years ago
PWFG 2 years agoThis is wonderful! Hoisin sauce may be the equivalent of ketchup, but the blend of flavors is far from ordinary.
erloney 6 years agoRepublished with Permission, National Pork Council
tyson 8 years agoRepublished with Permission, National Pork Council [I posted this recipe.]