Braised Garlic-Ginger Chops
Quick-braise like this flavorful pork chop skillet--dishes get supper on the table fast."This is wonderful! Hoisin sauce may be the equivalent of ketchup, but the blend of flavors is far from ordinary. " - PWFG
Yield: 4 Ready in 45 minutes
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Braised Garlic-Ginger Chops Preparation
Heat oil in large skillet over medium-high heat. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet, cover tightly and simmer over medium-low heat for 20 minutes.
Republished with Permission, National Pork Council
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