Carribean-style Pork Rib Chops (Costillitas de Cerdo)

Carribean-style Pork Rib Chops (Costillitas de Cerdo)

Ready in 45 minutes

Costillitas de Cerdo, a Caribbean recipe for the home.

Tip: Another recipe with the exact-same name "Carribean-style Pork Rib Chops (Costillitas de Cerdo)" ranks higher.

3 avg, 1 review(s) 100% would make again


Are you making this? 
6 1" thick pork rib chops
4 garlic Cloves
1 bay leaf
1 teaspoon Oregano
1 teaspoon Salt
1/2 cup Dry white wine
1/4 cup bitter orange juice *
1 tablespoon lard or oil
2 tablespoons fresh grapefruit juice
2 tablespoons Fresh orange juice
1/4 cup Fresh lime juice

Original recipe makes 6



Place the pork chops in a glass baking dish or other non-metal dish. In a food processor or blender, combine cloves, bay leaf, oregano, salt, wine and juice; process until well blended. Pour over chops, turning to coat all sides. Cover and allow to marinate for up to one hour, turning once or twice.

In large skillet heat 1 tablespoon of lard or oil. Blot the pork chops with paper towels and saut until brown on both sides, about 4 minutes on each side.


Republished with Permission, National Pork Council


Added on Award Medal
Verified by stevemur
Calories Per Serving: 298 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Carribean-style Pork Rib Chops (Costillitas de Cerdo)

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free