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Continental Baguette

Recipes »  Main Dish  »  Sandwiches and Wraps

A Tasty Meal for Lunches and Picnics

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

Favorite 35 people favorited
Try Soon11 people trying soon

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Servings          
Original recipe makes 4
1 cooked tenderloin from Pork Tenderloin Fajitas rec; thinly sliced
1 24"baguette French bread; (long, thin)
1/2 cupspreadable garlic and herb cheese
1/2 cupfruit chutney or cranberry sauce
4 largeLettuce leaves

Continental Baguette Preparation

Cut baguette into 4 equal pieces and cut each lengthwise. Spread cheese onto the bottoms of bread, followed by chutney. Top with slices of tenderloin and lettuce, then tops of bread.

Notes

Republished with Permission, National Pork Council

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    • Calories Per Serving: 74
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    Continental Baguette Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 7 hours, ago

    Tags

    1. Summer
    2. Spring
    3. Picnics
    4. Fall
    5. Advance
    6. Sandwiches
    7. American
    8. Pork
    9. Lunch
    10. Savory

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