Fennel-Pepper Back Ribs
Recipes » Main Dish » Meat - Steaks and Chops
This simple Scandinavian-inspired rub enhances the succulent flavor of pork back ribs, and eschews the addition of a sauce.
Yield: 2 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
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Notes Fennel-Pepper Back Ribs Preparation
In blender container or spice grinder, blend together well the pepper, fennel, sage and salt. Rub about 2 tablespoons rub, or to taste, over all surfaces of ribs. Store any remaining rub in tightly covered jar.
Prepare banked fire in covered kettle-style grill. Grill ribs over indirect heat, turning a couple of times, for about 2 hours, until meat is very tender.
Notes
Republished with Permission, National Pork Council
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Republished with Permission, National Pork Council
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