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Ginger Grilled Tenderloin

Recipes »  Main Dish  »  Main Dish - Other

Fresh ginger always wakes up tired palates. This Oriental-inspired marinade gives pork tenderloin a new attitude on the grill, and makes this dish perfect for an after-work dinner partyor for family supper.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
2 wholepork tenderloins; (about 1 1/2 pounds total)
2 cupChicken broth
4 tablespoonginger; grated
2 tablespoonSoy sauce
2 tablespoonSesame oil
2 clovesGarlic; minced

Ginger Grilled Tenderloin Preparation

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours. Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155 degrees F. Slice to serve.

Notes

Republished with Permission, National Pork Council

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    • Calories Per Serving: 183
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    Ginger Grilled Tenderloin Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 4 days, 6 hours, 1 minutes ago

    Tags

    1. Summer
    2. Spring
    3. Bake
    4. Main Dish
    5. American
    6. Pork
    7. Dinner
    8. Savory

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