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Grecian Goddess Grilled Chops

Recipes » Main Dish » Grill and BBQ

Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt raita.

Cuisine: AmericanMain Ingredient: Pork

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 4

Verified by stevemur

4 1.5" thickboneless center pork loin chops

4 tablespoonsLemon juice

4 tablespoonsolive oil

1 teaspoondried rosemary; crumbled

2 clovesgarlic; crushed

1 cupplain low fat yogurt

1/2 teaspoonDried Oregano

1/4 teaspoonGarlic salt

1/4 teaspooncoarsely ground black pepper

1/2 cucumber; thinly sliced

2 tablespoongreen onion; sliced

Grecian Goddess Grilled Chops Preparation

In large self-sealing bag, combine olive oil, lemon juice, rosemary and garlic; add chops, seal bag and refrigerate 4-24 hours. Meanwhile, in small bowl, stir together yogurt, oregano, garlic salt, pepper, cucumber and onion; cover and refrigerate to let flavors blend. Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill chops for 12-15 minutes, turning once. Spoon some sauce over grilled chops to serve, and serve remaining sauce on side.