Grecian Goddess Grilled Chops

Grecian Goddess Grilled Chops

Ready in 45 minutes

Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt raita.

Top-ranked recipe named "Grecian Goddess Grilled Chops"

3 avg, 1 review(s) 100% would make again

Ingredients

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4 1.5" thick boneless center pork loin chops
4 tablespoons Lemon juice
4 tablespoons olive oil
1 teaspoon dried rosemary; crumbled
2 cloves garlic; crushed
1 cup plain low fat yogurt
1/2 teaspoon Dried Oregano
1/4 teaspoon Garlic salt
1/4 teaspoon coarsely ground black pepper
1/2 cucumber; thinly sliced
2 tablespoon green onion; sliced

Original recipe makes 4

Servings  

Preparation

In large self-sealing bag, combine olive oil, lemon juice, rosemary and garlic; add chops, seal bag and refrigerate 4-24 hours. Meanwhile, in small bowl, stir together yogurt, oregano, garlic salt, pepper, cucumber and onion; cover and refrigerate to let flavors blend. Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill chops for 12-15 minutes, turning once. Spoon some sauce over grilled chops to serve, and serve remaining sauce on side.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 425 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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