Grilled Ham Steaks with Apricot Glaze

Recipes »  Main Dish  »  Grill and BBQ

Your whole family will love this delicious grilled ham with a sweet apricot glaze. It is quick preparation makes it a great choice for a weekday meal.

(3, 1) 100% would make again

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Yield: 4 , Total Time: moments

Cuisine: American   Main Ingredient: Pork

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Ingredients

Servings
Original recipe makes 4
1 poundboneless ham; cut into 4 1/2-inch-thick slices
1/4 cupapricot jam
2 teaspoonDijon-style mustard
2 teaspoonsCider vinegar
Calories Per Serving: 613
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Grilled Ham Steaks with Apricot Glaze Preparation

In a small bowl, mix together well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.

Notes

Republished with Permission, National Pork Council

Food Glossary

Learn more about the ingredients in this recipe:    boneless ham  apricot jam  Dijon-style mustard  Cider vinegar  

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Grilled Ham Steaks with Apricot Glaze Reviews


Republished with Permission, National Pork Council
[I posted this recipe.]
6 years, 9 months, 1 weeks, 5 days, 5 hours, 39 minutes ago
  • - photo by tyson tyson

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    Tags

    1. Winter
    2. Fall
    3. Bake
    4. Main Dish
    5. American
    6. Pork
    7. Dinner
    8. Sweet

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    Main Dish
    Grill and BBQ