Ready in 45 minutes
A classic ham recipe for Sunday suppers.
"This has become the every holiday meal for 2 houses. I've made this glaze 8 times this year. I also add brown sugar but not the pinapple and doubling the glaze portions works for a ham up to about 15 pounds. "- TheNextIronChef
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Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.)
Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.
Republished with Permission, National Pork Council
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TheNextIronChef 3 years agoThis has become the every holiday meal for 2 houses. I've made this glaze 8 times this year. I also add brown sugar but not the pinapple and doubling the glaze portions works for a ham up to about 15 pounds.
lucylht 5 years agoI also added pineapple chunks and brown sugar. My larger ham was uncooked shoulder, so, my cooking time expanded. It was what I had to cook so I adjusted the recipe to fit.
Jeannine1 5 years agoI add brown sugar to the mixture and 1 can pineapple chunks with juice and use it as a side sauce for the ham.
tyson 8 years agoRepublished with Permission, National Pork Council [I posted this recipe.]