Ham with Cider Glaze
A classic ham recipe for Sunday suppers."This has become the every holiday meal for 2 houses. I've made this glaze 8 times this year. I also add brown sugar but not the pinapple and doubling the glaze portions works for a ham up to about 15 pounds. " - TheNextIronChef
Yield: 8 Ready in 45 minutes
19 people trying soon
Ham with Cider Glaze Preparation
Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.)
Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.
Republished with Permission, National Pork Council
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?