Ham with Cider Glaze

Ingredients

Original recipe makes 8

	1 fully cooked ham; (boneless or shank or butt half, spiral-sliced), 4-5 pounds
	1 cupapple cider
	4 teaspoonsCornstarch
	2 teaspoonsspicy mustard
	1/8 teaspoonGround cloves

Calories Per Serving: 692
Want detailed nutrition information?
Try BigOven Pro for Free

Ham with Cider Glaze Preparation

Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.)

Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.

Notes

Republished with Permission, National Pork Council

Food Glossary

Learn more about the ingredients in this recipe: fully cooked ham apple cider Cornstarch spicy mustard Ground cloves

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Ham with Cider Glaze Reviews

	TheNextIronChef This has become the every holiday meal for 2 houses. I've made this glaze 8 times this year. I also add brown sugar but not the pinapple and doubling the glaze portions works for a ham up to about 15 pounds. 2 years, 4 months, 1 weeks, 1 days, 7 hours, 57 minutes ago
	lucylht I also added pineapple chunks and brown sugar. My larger ham was uncooked shoulder, so, my cooking time expanded. It was what I had to cook so I adjusted the recipe to fit. 3 years, 6 months, 14 hours, 57 minutes ago
	Jeannine1 I add brown sugar to the mixture and 1 can pineapple chunks with juice and use it as a side sauce for the ham. 3 years, 8 months, 2 weeks, 5 days, 16 hours, 10 minutes ago
	tyson Republished with Permission, National Pork Council [I posted this recipe.] 6 years, 9 months, 1 weeks, 5 days, 5 hours, 38 minutes ago