Maple Mustard Glazed Pork Roast
Every weeknight cook's dream: a dinner complete from the oven! Leftover roast, thinly sliced, makes great sandwiches for tomorrows lunches."I altered this recipe slightly to make it more suitable for my slow cooker by not adding the vegetables since the slow cooker tends to make them mushy. I cooked it on high for about 4 hours, and cooked my vegetables separately. It worked very well." - taxnerd
Yield: 6 Ready in 45 minutes
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Maple Mustard Glazed Pork Roast Preparation
Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in a shallow roasting pan, surrounded by carrots and potatoes. Roast in a 350 degree F. oven until internal temperature of pork, measured with a meat thermometer, reaches 155-160 degrees F. and vegetables are tender, about 45 minutes to 1 1/4 hours. Remove from oven; slice roast to serve with vegetables.
Republished with Permission, National Pork Council
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