Join us!  Sign in   

Maple Mustard Glazed Pork Roast

Recipes »  Main Dish  »  Roasts

Every weeknight cook's dream: a dinner complete from the oven! Leftover roast, thinly sliced, makes great sandwiches for tomorrows lunches.

 "I altered this recipe slightly to make it more suitable for my slow cooker by not adding the vegetables since the slow cooker tends to make them mushy. I cooked it on high for about 4 hours, and cooked my vegetables separately. It worked very well." - taxnerd

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3.7, 6) 83% would make again (reviews)

Favorite 137 people favorited
Try Soon105 people trying soon

  Mark your Try Soons and never again be stuck for dinner.   Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 6
2 poundboneless pork loin roast
2/3 cupmaple-flavored syrup
3 tablespoonsDijon-style mustard
2 tablespoonsCider vinegar
2 tablespoonsSoy sauce
1 poundcarrots; pared and quartered lengthwise*
4 mediumred potatoes; scrubbed and halved

Maple Mustard Glazed Pork Roast Preparation

Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in a shallow roasting pan, surrounded by carrots and potatoes. Roast in a 350 degree F. oven until internal temperature of pork, measured with a meat thermometer, reaches 155-160 degrees F. and vegetables are tender, about 45 minutes to 1 1/4 hours. Remove from oven; slice roast to serve with vegetables.

Notes

Republished with Permission, National Pork Council

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by tyson tyson

  • photo by ashleynix ashleynix

    • Calories Per Serving: 385
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Maple Mustard Glazed Pork Roast Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Pork got dry.
    6 months, 2 weeks, 5 days, 9 hours, 51 minutes ago
    6 months, 3 weeks, 3 days, 2 hours, 53 minutes ago
    A very good flavor but be careful. In the last 15 minutes of cooking the maple gravy burned around edges of pan and turned to cement. A good thing the carrots were on top of the meat.
    2 years, 1 months, 3 weeks, 3 days, 17 hours, 49 minutes ago
    Really yummy glaze, made the pork juicy and sweet.
    2 years, 2 months, 3 weeks, 2 days, 15 hours, 15 minutes ago
    I altered this recipe slightly to make it more suitable for my slow cooker by not adding the vegetables since the slow cooker tends to make them mushy. I cooked it on high for about 4 hours, and cooked my vegetables separately. It worked very well.
    5 years, 4 months, 2 weeks, 1 days, 19 hours, 42 minutes ago
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 1 days, 7 hours, 34 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Main Dish
    7. American
    8. Pork
    9. Dinner
    10. Lunch
    11. Sweet

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.