Mediterranean Pasta Salad
Recipes » Salad » Pasta Salads
Leftovers from Peppered Pork Roast combine with this Greek-flavored pasta salad. Serve with sesame seed dinner rolls for a simple supper or lunch.
Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
favorite of 92
people 35 people
want to try
| 3/4 poundcooked Peppered Pork Roast; cut into thin strips |
| 12 ouncespenne or ziti pasta; cooked and drained |
| 1 smallcucumber; diced |
| 6 ouncesfeta cheese; crumbled |
| 1 cupcherry tomatoes; halved |
| 1/2 cupfresh mint leaves; chopped |
| 1/2 cupGreek vinaigrette dressing |
Mediterranean Pasta Salad Preparation
In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.
Notes
Republished with permission, National Pork Council
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Republished with permission, National Pork Council
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