Mexican-Style Cobb Salad

Mexican-Style Cobb Salad

Ready in 45 minutes

This hearty main-dish salad satisfies with flavors from the Southwest.

Top-ranked recipe named "Mexican-Style Cobb Salad"

3 avg, 1 review(s) 100% would make again

Ingredients

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1 whole pork tenderloin; about 1 pound, cut into 1/2-inch cubes or sliced
1 teaspoon olive oil
6 cups romaine lettuce; chopped
1 14.5-oz can dark red kidney beans; rinsed and drained
1 yellow bell pepper; seeded, cut into 3-inch strips
2 tomatoes; cored and chopped
1 ripe avocado; seeded, peeled and chopped
1 cup plain low-fat yogurt
1/3 cup cilantro; chopped
1 3-oz can chopped green chiles; drained
3 tablespoons Lime juice
1/2 teaspoon lime peel; grated
1/4 teaspoon Onion powder

Original recipe makes 4

Servings  

Preparation

Heat oil in large nonstick skillet over medium-high heat. Cook pork cubes 4-5 minutes, stirring frequently, until nicely browned. Remove from skillet and let cool. For dressing, in small bowl stir together yogurt, cilantro, chiles, lime juice, lime peel, onion powder, salt and pepper. Arrange lettuce on large platter. Spoon cooked pork, kidney beans, pepper strips, tomatoes and avocado in parallel rows over lettuce. Serve dressing alongside.

Notes

Republished with permission, National Pork Council

Credits

Added on Award Medal
Calories Per Serving: 428 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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