Ready in 45 minutes
This recipe was developed by Chef Tom Kenny of Mike Ditkas Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler.
"Outstanding!!!! I used baby back ribs. The meat was so flavorful and tender. A definite remake."- kellbellwurtzel
101 people want to try | 184 have favorited
In a mixing bowl, combine orange juice, soy sauce, garlic, mustard, honey and cayenne pepper. Mix together with a whisk. Pour over pork chops and marinate in the refrigerator for 12-24 hours. Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill for 10-12 minutes, turning once.
Republished with permission, National Pork Council
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rickim 6 months agoVery good this one is a keeper
kellbellwurtzel 7 months agoOutstanding!!!! I used baby back ribs. The meat was so flavorful and tender. A definite remake.
tyson 8 years agoRepublished with permission, National Pork Council [I posted this recipe.]