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Mike Ditkas Official Tailgaters Pork Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

This recipe was developed by Chef Tom Kenny of Mike Ditkas Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler.

 "Outstanding!!!! I used baby back ribs. The meat was so flavorful and tender. A definite remake." - kellbellwurtzel

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(4, 3) 100% would make again (reviews)

Favorite 157 people favorited
Try Soon77 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 8
8 1" thickpork rib chops
4 cupsOrange juice
1 cupSoy sauce
2 tablespoonsGarlic; chopped
1/2 cupDijon-style mustard
1/2 cupHoney
1 teaspoonCayenne pepper

Mike Ditkas Official Tailgaters Pork Chops Preparation

In a mixing bowl, combine orange juice, soy sauce, garlic, mustard, honey and cayenne pepper. Mix together with a whisk. Pour over pork chops and marinate in the refrigerator for 12-24 hours. Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill for 10-12 minutes, turning once.

Notes

Republished with permission, National Pork Council

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    • Calories Per Serving: 355
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    Mike Ditkas Official Tailgaters Pork Chops Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very good this one is a keeper
    1 days, 3 minutes ago
    Outstanding!!!! I used baby back ribs. The meat was so flavorful and tender. A definite remake.
    1 months, 1 weeks, 13 hours, 33 minutes ago
    Republished with permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 3 days, 12 hours, 52 minutes ago

    Tags

    1. Superbowl
    2. Summer
    3. Spring
    4. Grill
    5. Main Dish
    6. Appetizers
    7. American
    8. Pork
    9. Dinner
    10. Fall
    11. Spicy (Hot)

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