Mustard-Apple Meat Loaf

Recipes »  Main Dish  »  Meatloaf

Have young chefs help mix together this tasty meatloaf.

(3, 1) 100% would make again

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Yield: 4 , Total Time: moments

Cuisine: American   Main Ingredient: Pork

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Ingredients

Servings
Original recipe makes 4
2 poundslean ground pork
1/2 cupApplesauce
1/2 cupDry bread crumbs
1 1-oz envelopedry onion soup mix
2 tablespoonsDijon-style mustard
Calories Per Serving: 127
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Mustard-Apple Meat Loaf Preparation

In large mixing bowl, blend together ground pork, applesauce, breadcrumbs, onion soup mix, Dijon-style mustard and black pepper to taste. Turn mixture into loaf pan and bake in 375 F oven for 1 hour 15 minutes, until meat thermometer inserted reads 160 F. Let loaf rest 10 minutes before slicing to serve.

Optional: Top meat loaf with brown sugar and 2-3 slices bacon 30 minutes before done.

Notes

Republished with permission, National Pork Council

Food Glossary

Learn more about the ingredients in this recipe:    lean ground pork  Applesauce  Dry bread crumbs  dry onion soup mix  Dijon-style mustard  

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Mustard-Apple Meat Loaf Reviews


Republished with permission, National Pork Council
[I posted this recipe.]
6 years, 9 months, 1 weeks, 5 days, 5 hours, 34 minutes ago

  • - photo by tyson tyson

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    Tags

    1. Kid Friendly
    2. Winter
    3. Summer
    4. Spring
    5. Fall
    6. Bake
    7. Main Dish
    8. American
    9. Pork
    10. Dinner

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    Meatloaf