Join us!  Sign in   

Mustard-Crusted Pork Roast

Recipes »  Main Dish  »  Roasts

Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

Favorite 2 people favorited
Try Soon1 people trying soon

  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 4
2 lbsboneless pork roast
2 tablespoonsspicy mustard
1 cupgarlic croutons

Mustard-Crusted Pork Roast Preparation

Heat oven to 400 degrees F. Season roast with salt and pepper; place in shallow pan and roast for 20 minutes. Meanwhile, place croutons in plastic bag, roll with rolling pin until crushed. Remove roast from oven; spread surface with mustard and sprinkle with crouton crumbs. Return to oven and continue to roast for 10-15 minutes longer, until meat thermometer reads 150-155 degrees F.

Notes

Republished with permission, National Pork Council

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by tyson tyson

    • Calories Per Serving: 541
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Mustard-Crusted Pork Roast Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 4 days, 12 hours, 44 minutes ago

    Tags

    1. Summer
    2. Spring
    3. Fall
    4. Bake
    5. Main Dish
    6. American
    7. Pork
    8. Dinner
    9. Savory

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.