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Heat oven to 400 degrees F. Season roast with salt and pepper; place in shallow pan and roast for 20 minutes. Meanwhile, place croutons in plastic bag, roll with rolling pin until crushed. Remove roast from oven; spread surface with mustard and sprinkle with crouton crumbs. Return to oven and continue to roast for 10-15 minutes longer, until meat thermometer reads 150-155 degrees F.
Republished with permission, National Pork Council
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tyson 8 years agoRepublished with permission, National Pork Council [I posted this recipe.]