Mustard-Grilled Pork Chops with Two-Tomato Salsa
This delicious pork chop recipe is a great way to highlight your garden tomatoes and fresh basil. Serve to guests for a colorful and impressive main dish.
Yield: 4 Ready in 45 minutes
0 people trying soon
Mustard-Grilled Pork Chops with Two-Tomato Salsa Preparation
In a medium bowl stir together plum tomatoes, sun-dried tomatoes, chopped basil and cayenne; set aside. In a small bowl combine mustard, honey and garlic. Rub mustard mixture over all surfaces of chops. Place chops on a kettle-style grill over medium-hot fire and grill for 3-4 minutes. Turn chops and grill for 3-4 minutes more or until chops are just done. Serve with Tomato Salsa. If desired, garnish with basil sprigs.
Republished with permission, National Pork Council
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?