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Mustard-Grilled Pork Chops with Two-Tomato Salsa

Recipes »  Main Dish  »  Meat - Steaks and Chops

This delicious pork chop recipe is a great way to highlight your garden tomatoes and fresh basil. Serve to guests for a colorful and impressive main dish.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 4
4 3/4" thickboneless pork chops
1 1/2 cupplum tomatoes; diced
8 sun-dried tomato halves packed in oil; drained and chopped
1/4 cupfresh basil; chopped OR 1 tablespoon dried
1/4 teaspoonCayenne
2 tablespoonsDijon-style mustard
1 tablespoonHoney
1 teaspoonGarlic; minced

Mustard-Grilled Pork Chops with Two-Tomato Salsa Preparation

In a medium bowl stir together plum tomatoes, sun-dried tomatoes, chopped basil and cayenne; set aside. In a small bowl combine mustard, honey and garlic. Rub mustard mixture over all surfaces of chops. Place chops on a kettle-style grill over medium-hot fire and grill for 3-4 minutes. Turn chops and grill for 3-4 minutes more or until chops are just done. Serve with Tomato Salsa. If desired, garnish with basil sprigs.

Notes

Republished with permission, National Pork Council

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    • Calories Per Serving: 365
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    Mustard-Grilled Pork Chops with Two-Tomato Salsa Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    It's also very nice without the salsa, and easy to prepare on the stove.
    2 years, 9 months, 2 weeks, 1 days, 8 hours, 43 minutes ago
    Republished with permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 5 days, 3 hours, 8 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Main Dish
    7. American
    8. Pork
    9. Dinner
    10. Appetizer
    11. Soy Sauce

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