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New Mexican Back Ribs
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New Mexican Back Ribs

Recipes »  Main Dish  »  Ribs

These ribs give new meaning to "hot off the grill". The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

1 people want to try | 9 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
3 poundpork back ribs
1/4 cupChili powder
1 tablespoonOnion powder
1 tablespoonGround cumin
2 teaspoonSalt
1 1/2 teaspoonsOregano
1 teaspoonGarlic powder
1 teaspooncayenne; (ground red pepper)

New Mexican Back Ribs Preparation

In small bowl, stir together all seasoning ingredienta. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)

Notes

Republished with permission, National Pork Council

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Calories Per Serving: 1019
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New Mexican Back Ribs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with permission, National Pork Council [I posted this recipe.]
7 years, 10 months, 2 weeks, 14 hours, 12 minutes ago

Tags

  1. Summer
  2. Spring
  3. Grill
  4. Main Dish
  5. American
  6. Pork
  7. Dinner
  8. Bold

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