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Oktoberfest Ribs with Apple Sauerkraut
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Oktoberfest Ribs with Apple Sauerkraut

Recipes »  Main Dish  »  Ribs

A natural flavor combination for autumn: ribs, apples, and sauerkraut.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

Favorite favorite of 14 people 3 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
4 poundsspareribs; trimmed to fit into slow cooker, cut in 2-rib portions
1 teaspoonVegetable oil
2 smallred potatoes; sliced 1/4-inch thick
1 smallonion; peeled and sliced
1 1-lb packagerefrigerated sauerkraut; rinsed and drained
2 smallred apples; cored and sliced 1/4-inch thick
1/2 cupapple cider
4 tablespoonsKetchup
1/2 teaspooncaraway seeds; coarsely crushed

Oktoberfest Ribs with Apple Sauerkraut Preparation

In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over. Cook, covered, on Low 6-8 hours (or on High for 3-4 hours).

Notes

Republished with permission, National Pork Council

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  • photo by tyson tyson

    • Calories Per Serving: 1404
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    Oktoberfest Ribs with Apple Sauerkraut Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 6 days, 18 hours, 48 minutes ago

    Tags

    1. Winter
    2. Fall
    3. Bake
    4. Main Dish
    5. American
    6. Pork
    7. Dinner
    8. Tangy

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