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Onion-and-Cherry-Glazed Pork Chops

Recipes » Main Dish » Meat - Steaks and Chops

Dried cherries add a touch of sweet to this tangy recipe.

Cuisine: AmericanMain Ingredient: Pork

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Recipe
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Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 4

4 3/4" thickpork chops

1/2 teaspoongarlic-pepper blend seasoning

3 teaspoonsolive oil; divided

2 smallonions; sliced and separated into rings

1 tablespoonBrown sugar; packed

1 teaspoonCornstarch

1/3 cupWater

1/4 cupsweetened dried cherries

3 tablespoonsBalsamic vinegar

Onion-and-Cherry-Glazed Pork Chops Preparation

Season chops with garlic-pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Saut chops for 6 to 8 minutes or until nicely browned, turning once. Remove from skillet; keep warm. Cook onions in remaining oil in same skillet, covered, over medium-low heat for 12 to 14 minutes or until onions are very tender, stirring occasionally. Stir in brown sugar. Cook over medium heat, uncovered, for 3 to 4 minutes or until onions are lightly browned. Meanwhile, stir together cornstarch, water, cherries and vinegar; add to skillet. Cook and stir until bubbly and slightly thickened. Add pork chops to skillet; heat through.