22 people want to try | 53 have favorited
Heat oven to 350 degrees F. Rub pepper and garlic salt onto all surfaces of roast; place in a shallow pan and roast for 45 minutes to one hour, until internal temperature reads 150-155 degrees F. Let roast rest for 10 minutes before slicing.
Meanwhile, combine onion, green pepper, jalapeno, dried cherries, jam, vinegar and cilantro; mix well. (Can be made ahead up to one day; cover and refrigerate).
Arrange sliced pork on a serving platter; dress with Cherry Salsa.
*Always wear rubber gloves when handling hot chiles.
Republished with permission, National Pork Board
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
kdvo 7 months agoCherry salsa? I was cautious, but my interest was peaked. Very yummy. I would make again for special occasions.
nicolegory 7 months agoI want this salsa on everything! Perfect easy summer meal!
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]