108 people want to try | 187 have favorited
Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F. Let roast rest for 5 minutes before slicing to serve.
Republished with permission, National Pork Board
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
mikendana 3 years agoAdded some tenderizer and paprika. Yummy!
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]