Peppered Pork Tenderloin
Recipes » Main Dish » Meat - Steaks and Chops
Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables.
Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
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Notes Peppered Pork Tenderloin Preparation
Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F. Let roast rest for 5 minutes before slicing to serve.
Notes
Republished with permission, National Pork Board
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Peppered Pork Tenderloin Reviews
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Added some tenderizer and paprika. Yummy!
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Republished with permission, National Pork Board
[I posted this recipe.] |
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