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Peppered Pork Tenderloin
Recipes » Main Dish » Meat - Steaks and Chops
Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables.
100% would make again
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Yield: 4 , Total Time: moments
Ingredients
Peppered Pork Tenderloin Preparation
Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F. Let roast rest for 5 minutes before slicing to serve.
Notes
Republished with permission, National Pork Board
Food Glossary
Learn more about the ingredients in this recipe: pork tenderloin lemon pepper cayenne
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Peppered Pork Tenderloin Reviews
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Added some tenderizer and paprika. Yummy!
1 years, 10 months, 2 weeks, 1 days, 21 hours, 50 minutes ago
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Republished with permission, National Pork Board
[I posted this recipe.]
6 years, 9 months, 1 weeks, 5 days, 5 hours, 30 minutes ago
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- photo by 
tyson
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