Peppered Rack of Pork
This elegant roast is the perfect centerpiece for the holiday dinner. Serve with broccoli spears with lemon butter, scalloped potatoes, baked tomatoes stuffed with corn and warm dinner rolls
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Peppered Rack of Pork Preparation
Heat oven to 375 degrees F. Trim rib bones of roast of all extra meat (this is called "Frenching"; you can do it yourself or ask the butcher to do it for you). Coat roast on all surfaces with pepper seasoning. Place roast, bones up, in shallow roasting pan. Roast for 1-1 1/2 hours, until internal temperature (measured with a meat thermometer) reads 155 degrees F. Remove roast from oven; let rest until temperature reaches 160 degrees F. - about 10 minutes. Cut between rib bones to serve.
Republished with permission, National Pork Board
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Republished with permission, National Pork Board [I posted this recipe.]
7 years, 10 months, 2 weeks, 2 days, 36 minutes ago
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