60 people want to try | 155 have favorited
Heat oil in heavy skillet; brown chops on both sides. Remove chops from pan and set aside. Melt butter in pan; saut onion and garlic until light brown, about 5-6 minutes. Stir in curry powder, apple juice and pineapple; bring to a boil. Return chops to pan. Cover and simmer 8-10 minutes or until tender. Salt and pepper to taste.
REpublished with permission, National Pork Board
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
jbyrd79 3 years agoI would make it again. I did thicken the sauce with corn starch.
johngalt 7 years agoResulting sauce from apple juice, pineaple and curry needs to be a bit thicker. I'
johngalt 7 years agoREpublished with permission, National Pork Board
tyson 8 years agoREpublished with permission, National Pork Board [I posted this recipe.]