Pineapple Curried Pork Chops
Pineapple Curried Pork Chops Preparation
Heat oil in heavy skillet; brown chops on both sides. Remove chops from pan and set aside. Melt butter in pan; saut onion and garlic until light brown, about 5-6 minutes. Stir in curry powder, apple juice and pineapple; bring to a boil. Return chops to pan. Cover and simmer 8-10 minutes or until tender. Salt and pepper to taste.
REpublished with permission, National Pork Board
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