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Notes Ingredients
Original recipe makes 4
Verified by stevemur
Pineapple Curried Pork Chops Preparation
Heat oil in heavy skillet; brown chops on both sides. Remove chops from pan and set aside. Melt butter in pan; saut onion and garlic until light brown, about 5-6 minutes. Stir in curry powder, apple juice and pineapple; bring to a boil. Return chops to pan. Cover and simmer 8-10 minutes or until tender. Salt and pepper to taste.
Notes
REpublished with permission, National Pork Board
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Calories Per Serving: 453
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Pineapple Curried Pork Chops Reviews
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I would make it again. I did thicken the sauce with corn starch.
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Resulting sauce from apple juice, pineaple and curry needs to be a bit thicker. I'
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REpublished with permission, National Pork Board
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REpublished with permission, National Pork Board
[I posted this recipe.]
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