Pork and Pecan Salad with Honey-Balsamic Dressing
With fresh strawberries available in markets all year, this salad can be enjoyed any timebut its best for a supper to celebrate spring.
Yield: 4 Ready in 45 minutes
favorite of 41 people 29 people want to try
Verified by stevemur
Pork and Pecan Salad with Honey-Balsamic Dressing Preparation
Heat large skillet over medium-high heat. Season chops with salt and pepper and brush with a little oil. Cook, turning to brown evenly, until just done, 8-10 minutes. Remove chops from skillet and keep warm. Add any remaining oil to skillet and quickly saut garlic until tender, 1 minute, stirring constantly. Add honey and vinegar, cook and stir one minute or until heated through. In a large bowl, toss together lettuce, strawberries, celery and vinegar mixture. Divide lettuce mixture among individual plates. Slice pork chops, spread evenly over salads. Garnish with pecans.
Republished with permission, National Pork Board
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