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Suggest a better description* divided in 3/4 cup portions This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans. Preheat oven to 375?. In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans and vanilla on medium speed until well blended. Add flour and baking powder and mix well, using low speed. Shape dough into 1-inch balls. Slightly flatten by pressing balls onto ungreased cookie sheets; pinch tops to point to resemble acorns. Bake for 10-12 minutes at 375?. Remove from oven and cool on wire racks. In top of a double boiler over simmering water, melt chocolate chips, stirring until smooth. Remove from heat; keep double boiler over water. Dip large ends of cooled cookies into melted chocolate, then roll in chopped pecans. Cool to set chocolate. Yield: 3 dozen. Peggy Mellody, co-author, In the Chips: The Complete Chocolate Chip Cookbook (published by Rawson Associates), Los Angeles, CA Randy Shearer
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Serving Size: 1 Serving (565g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3072 | ||
Calories from Fat: 2111 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234.5g | 313 % | |
Saturated Fat 146.4g | 732 % | |
Monounsaturated Fat 64.5g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 488mg | 150 % | |
Sodium 1554.6mg | 54 % | |
Potassium 891.2mg | 23 % | |
Total Carbohydrate 271.5g | 80 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 261.6g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3072
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